啤酒侍酒员初级认证考试

Certified Beer Servers satisfy three key learning objectives. They have: 1. Become conversant in the language of beer, knowing key flavors and common beer styles 2. Mastered the details of beer service, including glass preparation and proper pouring of both draft and bottled beers 3. Learned how to care for beer to prevent development of off-flavors during storage and service.